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Menu

The restaurant at Brouwerij de Molen offers the possibility to choose from our extensive à la carte menu or the “Hit by the Sweeps” full-course meal at a fixed price.

“Hit by the Sweeps” menu
Price a head: € 30.50

We serve this menu from Tuesday till Thursday, each second guest pays half price.

To start with: Mustard soup*
Made with our own beer mustard
  or
  Beer pate
Served with cranberry sauce
  or
  Salmon tartar
Served with a choice of trimmings
  or
  Spring roll*
With cream cheese, mushrooms and truffle tapenade
   
To follow: Black Angus steak
Served with a sage sauce
  or
  Sea devil fillet
With an Angst & Beven sauce
  or
  Vegetarian burger*
Made with a lot of different mushrooms
   
Finally: Cheese cake
With apricots and strawberry sauce
  or
  Apple strudel
With vanilla ice cream
  or
  Coffee or tea with a Bommen & Granaten beer chocolate


Molen Menu

To start with:
Bread with trimmings*
Molen beer bread with garlic butter & beer tapenade
4.75
Mustard soup*
Made with our own beer mustard
4.50
Pumpkin soup*
With sour cream
5.00
Beer pate
Served with cranberry sauce
7.50
Cured ham trio
Three versions of Iberico ham
9.50
Salmon tartar
Served with a choice of trimmings
9.25
Gamba rouleau
Mixed salad with gambas
9.00
Beet carpaccio*   
Served with mango chutney and pine kernels
7.50
Spring roll*
With cream cheese, mushrooms and truffle tapenade
8.50
Grand entree (minimum 2 persons)
A combination of starters
10.50 p.p.
* Vegeterian


To follow:
Fish pot
Claresse fillets with vegetables and cream
15.50
Sea devil fillet
With an Angst & Beven sauce
16.50
A plate full of sole
Two Dover soles fried in farmer De Bruin’s butter
17.50
Kale mash
Traditional Dutch winter fare
13.50
Streaky bacon
Served with orange sauce & pink peppers
14.50
Beer stew
Lamb stew with De Molen beer
15.50
Kangaroo steak
On a skewer, with Cumberland/Amarillo sauce
16.50
Black Angus steak
Served with a sage sauce
18.50
Canard du chef
Duck leg poached in Molen beer, served with beer syrup
19.50
Vegetarian burger*
Made with a lot of different mushrooms
15.50
Dinner salad
Large salad with either sheep cheese or smoked salmon or Molen beer ham
12.50


Finally:
Cheese cake
With apricots and strawberry sauce
5.00
A warm heart
Soft chocolate cake with white and Satongo pure chocolate
5.50
Apple strudel
With vanilla ice cream
6.00
Panna cotta
With honey and Southern Comfort
6.00
Mandarin ice cream
With glazed warm mandarins
7.00
Tiramisu with a twist
Made with pear, nuts and Limoncello
7.00
Grand dessert
A combination of desserts
9.00
Cheese platter
Three local cheeses served with beer bread and beer syrup
10.75


For the little ones 9.50

Starters: Tomato soup
  or
  Cucumber crowns
   
Main courses: Chicken nuggets, kroket or frikadel
  with French fries
   
Dessert: Ice cream cone


Snacks
Molenbier bread rolls with tapenade and garlic butter 4.50
Bitterballen (10 pieces) 6.50
Variety of snacks (16 pieces) 7.50
Doruvael cheese (250 gr) with molenbier bread rolls                   7.50
Platter of local cheeses 10.50
Variety of hot and cold snacks 14.50

Our kitchen is based on fresh, mostly local produce. This means that sometimes a dish or ingredient is temporarily not available. In that case we try to serve a good alternative.

Please be advised we cannot accept credit cards!

We hope you'll enjoy your stay.
 

News

Hop Shoots Lunch!
Saturday March 22nd, 2014 we will serve hop shoots for lunch at the mill. Fresh hop shoots are rare to find but if the weather continues to stay great, they will be harvested that same Saturday. More info here...
 
Building history
After years of hiding it has become time to restore our old brew kettles.
Read more...
 
New Winter 2014 menu
As of January 22nd we have a new menu for the winter of 2014.
 

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