“Hit by the Sweeps” menu
Price a head: € 29.50 (Tuesday – Thursday 2nd guest half price)
Tuesday till Thursday we offer this menu for half price to every 2nd guest at each table.
| To start with: |
Beerloaf
Molenbeer pate with tripel/mango chutney |
| or | |
| Tipsy fish Salmon trout fillet marinated in raspberry beer |
|
| or | |
| Hot lips Mixed salad with fried camembert cheese and cranberry compote |
|
| To follow: | Who needs meat? Paprika stuffed with a quorn/curry stew |
| or | |
| Black Tie Leather Jacket fillet with lobster butter sauce |
|
| or | |
| Love me tender Tenderloin steak with a weizen/mushroom sauce |
|
| Finally: | A warm hart Warm chocolate cake with clotted cream |
| or | |
| It’s freezing Homemade ice cream, variable flavours |
|
| or | |
| Coffee or tea with a "Bommen & Granaten" beer bonbon |
Molen Menu
To start with:
| Bread with trimmings Beer bread with tapenade and garlic butter |
€ | 4.25 |
| What’s new? Today’s soup |
€ | 4.25 |
| Beerloaf Molenbeer pate with tripel/mango chutney |
€ | 8.50 |
| The caveman’s entree Carpaccio with traditional trimmings |
€ | 9.50 |
| Tipsy fish Salmon trout fillet marinated in raspberry beer |
€ | 8.50 |
| She sells Mixed salad with fried scallops |
€ | 8.50 |
| Hot lips Mixed salad with fried camembert cheese and cranberry compote |
€ | 8.50 |
| A bit of this & a bit of that Grande entrée, a combination of starters |
€ | 10.50 |
All starters are served with our own unique Molenbeer bread.
To follow:
| Who needs meat? Paprika stuffed with a quorn/curry stew |
€ | 15.50 |
| While we wait for the mussel season to start, today’s catch |
€ | 16.50 |
| Black Tie Leather Jacket fillet with lobster butter sauce |
€ | 16.50 |
| Back again A plate full of Dover sole |
€ | 17.50 |
| Veal variety Veal stewed in copious amounts of Molen beer |
€ | 15.50 |
| Chicken run Farmhouse chicken breast with Flemish Brown, bacon and pineapple |
€ | 16.50 |
| Mary’s still searching Lamb chops with a Rasputin chutney |
€ | 17.00 |
| Love me tender Tenderloin steak with a weizen/mushroom sauce |
€ | 18.00 |
Our main courses are served with fresh salad, vegetables and fries.
Finally:
| A warm hart Warm chocolate cake served with clotted cream |
€ | 4.75 |
| La dolce vita Panna cotta with passion fruit |
€ | 6.50 |
| It’s freezing Homemade ice cream, variable flavours |
€ | 6.50 |
| Cold & creamy Fresh pineapple with vanilla ice cream |
€ | 7.00 |
| Say cheese Local cheese platter |
€ | 9.75 |
| For the little ones | € | 9.50 |
| Starters: | Tomato soup |
| or | |
| Cucumber crowns | |
| Main courses: | Chicken nuggets, kroket or frikadel |
| with French fries | |
| Dessert: | Ice cream cone |
Snacks
| Molenbier bread rolls with tapenade and garlic butter | € | 3.50 |
| Bitterballen (10 pieces) | € | 6.50 |
| Variety of snacks (16 pieces) | € | 7.50 |
| Doruvael cheese (250 gr) with molenbier bread rolls | € | 7.50 |
| Platter of local cheeses | € | 9.50 |
| Variety of hot and cold snacks | € | 12.50 |
Our kitchen is based on fresh, mostly local produce. This means that sometimes a dish or ingredient is temporarily not available. In that case we try to serve a good alternative.
Please be advised we cannot accept credit cards!
We hope you'll enjoy your stay.
