Home > Restaurant > Menu

Menu

The restaurant at Brouwerij de Molen offers the possibility to choose from our extensive à la carte menu or the “Hit by the Sweeps” full-course meal at a fixed price.

“Hit by the Sweeps” menu
Price a head: € 30.50

We serve this menu from Tuesday till Thursday, each second guest pays half price.

To start with: Smoking allowed
Smoked rib eye with a truffle tapenade dressing
  or
  Royally rolled
Combination of smoked salmon, King crab & lemon wodka
  or
  Crispy cheese*
Salad with blue cheese in a crispy jacket
   
To follow: Much at steak   
Simmentaler steak with a pink pepper sauce
  or
  Level three
Three flavors of fish with lobster sauce
  or
  Who needs meat?*
Spring vegetables with roasted almonds
   
Finally: Pure pleasure
Soft chocolate cake with Satongo chocolate
  or
  Sweet soup
Red fruit soup with raspberry ice cream
  or
  Coffee or tea with a Bommen & Granaten beer chocolate


Molen Menu

To start with:
Bread with trimmings*
Molen beer bread with garlic butter & tapenade
4.75
Rich & red*
House made tomato soup with fresh basil and a dash of cream
4.50
French follies*
Onion soup with cheese crouton
5.00
PP’s favorite
Fish soup (also available in larger portion as main course)
6.00
Crispy cheese*
Salad with blue cheese in a crispy jacket
7.75
Classic with a twist
Salad with escargots & garlic vinaigrette
6.75
Royally rolled
Combination of smoked salmon, King crab & lemon wodka
8.50
Beerloaf
House made pate with cranberry sauce
8.50
I’ll eat you nearly raw
Marinated lamb fillet with a crust of pine kernels
9.50
Smoking allowed
Smoked rib eye with a truffle tapenade dressing
9.50
A bit of this and a bit of that (minimum 2 persons)
A combination of starters
10.50 p.p.

All starters are served with our own unique Molenbeer bread.
* Vegeterian


To follow:
Fancy fish
Pike perch fillet with a red pesto sauce
14.50
Level three
Three flavors of fish with lobster sauce
16.50
A plate full of sole
Fried in farmer De Bruin’s butter
17.50
Chicken run
Skewered free range chicken with a mild spicy sauce
14.50
The beer stew
Lamb shank stewed in Molen beer with cranberries
15.50
Much at steak   
Simmentaler steak with a pink pepper sauce
15.50
Mother goose
Goose breast from the Green Heart with a prune/armagnac/triple sauce
16.50
It veals good
Veal cutlet with a Rasputin/red port sauce
17.50
Double pleasure
Stewed beef with veal sweetbread
19.50
Who needs meat?*
Spring vegetables with roasted almonds
14.50
Today’s special 12.50


Finally:
Fresh & Fruity
Fresh fruit coupe
5.00
Pure pleasure
Soft chocolate cake with Satongo chocolate
5.00
A warm ending
Tarte Tatin with cinnamon ice cream
6.00
Sweet soup
Red fruit soup with raspberry ice cream
6.00
Cold coffee
Irish coffee parfait with a Bommen & Granaten cookie
6.50
Out cold
Profiteroles with vanilla ice and warm chocolate sauce
6.50
I can’t choose
Combination of sweetness
9.00
Cheese, Please
Local cheese platter with Molen beer bread and beer syrup
10.75


For the little ones 9.50

Starters: Tomato soup
  or
  Cucumber crowns
   
Main courses: Chicken nuggets, kroket or frikadel
  with French fries
   
Dessert: Ice cream cone


Snacks
Molenbier bread rolls with tapenade and garlic butter 4.50
Bitterballen (10 pieces) 6.50
Variety of snacks (16 pieces) 7.50
Doruvael cheese (250 gr) with molenbier bread rolls                   7.50
Platter of local cheeses 10.50
Variety of hot and cold snacks 14.50

Our kitchen is based on fresh, mostly local produce. This means that sometimes a dish or ingredient is temporarily not available. In that case we try to serve a good alternative.

Please be advised we cannot accept credit cards!

We hope you'll enjoy your stay.
 

News

Flashmob
Some of our guys joined the Flashmob against the cuts on daytime activities.
 
De Molen Webshop
Beware: opening of de Molen webshop on Dec. 1st 2012! Just visit www.demolenbeershop.com for our beers and many others as well.
 
Every Saturday Tour & Tasting
Every Saturday afternoon we organize two tours with reservation.
Read more...
 

You and your Molen

Fanmail

Always new beers and old favorites in the shop and on tap. I'm blessed with the fact (..)

Newsletter