“Hit by the Sweeps” menu
Price a head: € 30.50
We serve this menu from Tuesday till Thursday, each second guest pays half price.
| To start with: |
Smoking allowed Smoked rib eye with a truffle tapenade dressing |
| or | |
|
Royally rolled Combination of smoked salmon, King crab & lemon wodka |
|
| or | |
|
Crispy cheese* Salad with blue cheese in a crispy jacket |
|
| To follow: |
Much at steak Simmentaler steak with a pink pepper sauce |
| or | |
|
Level three Three flavors of fish with lobster sauce |
|
| or | |
|
Who needs meat?* Spring vegetables with roasted almonds |
|
| Finally: |
Pure pleasure Soft chocolate cake with Satongo chocolate |
| or | |
|
Sweet soup Red fruit soup with raspberry ice cream |
|
| or | |
| Coffee or tea with a Bommen & Granaten beer chocolate |
Molen Menu
To start with:
|
Bread with trimmings* Molen beer bread with garlic butter & tapenade |
€ | 4.75 |
|
Rich & red* House made tomato soup with fresh basil and a dash of cream |
€ | 4.50 |
|
French follies* Onion soup with cheese crouton |
€ | 5.00 |
|
PP’s favorite Fish soup (also available in larger portion as main course) |
€ | 6.00 |
|
Crispy cheese* Salad with blue cheese in a crispy jacket |
€ | 7.75 |
|
Classic with a twist Salad with escargots & garlic vinaigrette |
€ | 6.75 |
|
Royally rolled Combination of smoked salmon, King crab & lemon wodka |
€ | 8.50 |
|
Beerloaf House made pate with cranberry sauce |
€ | 8.50 |
|
I’ll eat you nearly raw Marinated lamb fillet with a crust of pine kernels |
€ | 9.50 |
|
Smoking allowed Smoked rib eye with a truffle tapenade dressing |
€ | 9.50 |
|
A bit of this and a bit of that (minimum 2 persons) A combination of starters |
€ | 10.50 p.p. |
All starters are served with our own unique Molenbeer bread.
* Vegeterian
To follow:
|
Fancy fish Pike perch fillet with a red pesto sauce |
€ | 14.50 |
|
Level three Three flavors of fish with lobster sauce |
€ | 16.50 |
|
A plate full of sole Fried in farmer De Bruin’s butter |
€ | 17.50 |
|
Chicken run Skewered free range chicken with a mild spicy sauce |
€ | 14.50 |
|
The beer stew Lamb shank stewed in Molen beer with cranberries |
€ | 15.50 |
|
Much at steak Simmentaler steak with a pink pepper sauce |
€ | 15.50 |
|
Mother goose Goose breast from the Green Heart with a prune/armagnac/triple sauce |
€ | 16.50 |
|
It veals good Veal cutlet with a Rasputin/red port sauce |
€ | 17.50 |
|
Double pleasure Stewed beef with veal sweetbread |
€ | 19.50 |
|
Who needs meat?* Spring vegetables with roasted almonds |
€ | 14.50 |
| Today’s special | € | 12.50 |
Finally:
|
Fresh & Fruity Fresh fruit coupe |
€ | 5.00 |
|
Pure pleasure Soft chocolate cake with Satongo chocolate |
€ | 5.00 |
|
A warm ending Tarte Tatin with cinnamon ice cream |
€ | 6.00 |
|
Sweet soup Red fruit soup with raspberry ice cream |
€ | 6.00 |
|
Cold coffee Irish coffee parfait with a Bommen & Granaten cookie |
€ | 6.50 |
|
Out cold Profiteroles with vanilla ice and warm chocolate sauce |
€ | 6.50 |
|
I can’t choose Combination of sweetness |
€ | 9.00 |
|
Cheese, Please Local cheese platter with Molen beer bread and beer syrup |
€ | 10.75 |
| For the little ones | € | 9.50 |
| Starters: | Tomato soup |
| or | |
| Cucumber crowns | |
| Main courses: | Chicken nuggets, kroket or frikadel |
| with French fries | |
| Dessert: | Ice cream cone |
Snacks
| Molenbier bread rolls with tapenade and garlic butter | € | 4.50 |
| Bitterballen (10 pieces) | € | 6.50 |
| Variety of snacks (16 pieces) | € | 7.50 |
| Doruvael cheese (250 gr) with molenbier bread rolls | € | 7.50 |
| Platter of local cheeses | € | 10.50 |
| Variety of hot and cold snacks | € | 14.50 |
Our kitchen is based on fresh, mostly local produce. This means that sometimes a dish or ingredient is temporarily not available. In that case we try to serve a good alternative.
Please be advised we cannot accept credit cards!
We hope you'll enjoy your stay.

