Restaurant Brouwerij de Molen

The restaurant at Brouwerij de Molen offers the possibility to choose from our extensive à la carte menu or the “Hit by the Sweeps” full-course meal at a fixed price.

“Hit by the Sweeps” menu
Price a head: € 29.50 (Tuesday – Thursday 2nd couvert half price)

Tuesday till Thursday we offer this menu for half price to every 2nd guest at each table.

To start with:	Smoking allowed Salad with home smoked goose fillet from the Green Heart of Holland
	or
	Silt & Crisp Salmon fillet with a scampi/fresh herbs crust
	or
	Go eat goat Salad with lukewarm goat’s cheese and beermustard/honey sauce
To follow:	Sink or swim Cod fillet poached in stout/lobster bouillion, with white wine-butter sauce
	or
	French connection Limousin sirloin steak with a mild pepper/Porter sauce
	or
	Who needs meat? Quiche with green aspargus, cream cheese and mushrooms
Finally:	Geuzetoet Geuze beer mousse
	or
	Coffee or tea with a "Bommen & Granaten" beer bonbon

Molen Menu

To start with:

Bread with trimmings Beer bread with tapenade and garlic butter	€	4.25
Bathing mushrooms Creamy mushroom soup with green onions and wheat beer	€	4.00
Beerloaf Molenbeer pate with tripel/mango chutney	€	8.50
Smoking allowed Salad with home smoked goose fillet from the Green Heart of Holland	€	8.50
Silt & Crisp Salmon fillet with a scampi/fresh herbs crust	€	8.50
Silt & Green Salad with tuna and green beans	€	8.50
Go eat goat Salad with lukewarm goat’s cheese and beermustard/honey sauce	€	8.50
A bit of this, a bit of that Grande entrée, a combination of starters	€	10.50

All starters are served with our own unique Molenbeer bread.


To follow:

Who needs meat? Quiche with green aspargus, cream cheese and mushrooms	€	15.50
Sink or swim Cod fillet poached in stout/lobster bouillion, with white wine-butter sauce	€	16.50
The pleasure of peeling A dozen marinated scampis in spicy sauce	€	16.50
A plate full of Dover sole Four small dover sole, fried as the miller’s wife does	€	17.50
The hen coop Chicken breast is a crisp bacon coat with cream brie and red wine sauce	€	15.50
Take it to the bone Lamb shank stewed in Molen beer with gingerbread cake	€	16.50
French connection Limousin sirloin steak with a mild pepper/Porter sauce	€	16.50
Shot on red Fillet steak with a sun dried tomato sauce	€	17.50

Our main courses are served with fresh vegetables, salad and homemade fries.


Finally:

A warm hart Warm chocolate cake served with clotted cream	€	4.50
Fresh, fruity & orange Fresh fruit with Grand Marnier and whipped cream	€	5.50
Bodegraafse White lady Vanilla ice cream with warm chocolate sauce	€	6.50
The small apple Warm Apple with amarena cherries	€	6.50
Geuzetoet Geuze beer mousse	€	7.50
Say cheese Local cheese wih beer bread	€	9.75

For the little ones

€

9.50

Starters:	Tomato soup
	or
	Cucumber crowns
Main courses:	Chicken nuggets, kroket or frikadel
	with French fries
Dessert:	Ice cream cone

Snacks

Molenbier bread rolls with tapenade and garlic butter	€	3.50
Bitterballen (10 pieces)	€	6.50
Variety of snacks (16 pieces)	€	7.50
Doruvael cheese (250 gr) with molenbier bread rolls	€	7.50
Platter of local cheeses	€	9.50
Variety of hot and cold snacks	€	12.50

Our kitchen is based on fresh, mostly local produce. This means that sometimes a dish or ingredient is temporarily not available. In that case we try to serve a good alternative.