New Spring menu in our restaurant
You should really try our lamb with truffle and smoked beer!
With the changing of the seasons will change your taste and our chef starts tickling again as well. With much dedication he has compiled a new menu card for the spring of 2009. Again, many dishes are prepared with our own beers, the ideal partner in the preparation of dishes. And with the use of fresh local products remains De Molen Restaurant & Brewery something unique and beautiful in the rural area Het Groene Hart.
You and your Molen
