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Translation: Back & Forth Our brewery has 2 locations. On one end of town centre the real brewery - with kettles and stuff - and the restaurant. On the other end of town we have our warehouse and storage building. Here's where our beer ferment, lager, age and are stored until they are send all over the world. After brewing the fermenters are driven to the warehouse with a forklift. An empty fermenter is taken back to the brewery. So, we go back & forth with the beers all the time! Style Abbey Triple ABV 9,5% EBC EBU |